Potato pudding
By VicentaLakin
Potatoes don't smell like eggs, but they highlight the smell of milk. It's better than I thought
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Potato pudding
1
Preparation material。
2
The potatoes are washed and cooked in the country, and the chopsticks can pierce。
3
Cooked potatoes to skin, muddled。
4
Put a full egg and a yolk evenly in the bowl。
5
Put in vanilla and sugar and keep mixing。
6
Add mashed potatoes, evenly mixed。
7
Add milk and raw cream and continue to mix。
8
Filter the pudding again。
9
It is divided into pudding containers. The oven is preheated at 100 degrees, water is in the oven, 30 minutes from the water。