Red-burned fish head
By VicentaLakin
Recipe Recommendations
- Caoyutou one
- Red chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- seasonings appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned fish head
1
Food wash.
2
Oil in the pan, yellow on the head.
3
Cream peppers and garlic.
4
Fryed fish heads, wine, soy sauce, sugar, a little salt and cool water.
5
And put pepper powder, smelly, vinegar, onions for juice.
6
It'll be ready.