Frozen eggplant box
By VicentaLakin
Cheese doesn't go without oil -- that's the general view of cooks, of course they can't be so vulgar. This eggplant is not fried, nor is it iron plate, but it smells like iron plate. It's called eggplant。
Recipe Recommendations
- long eggplant of 3
- pork stuffing appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Frozen eggplant box
1
Cheese wash, go
2
Slashed into a circle nearly a centimeter thick
3
Each piece is cut from the other side
4
Meat platinum with salt, onions, ginger, vanilla, old smoke, wine
5
Take an eggplant clamp and stick it in the meat
6
Tighten
7
Don't be too full. Just wrap it up
8
I'll put a little bit of oil in the pan. I'll make a waffle
9
A small spoon of starch, watered, eggplant in
10
We'll get the eggplants softened
11
It's fine。
12
What do you say? It's the iron plate, right
13
It's going to be juice, with salt, ketchup, sugar, water
14
Onions, ginger cut
15
Put a little oil in the pot, fried onions, ginger, pour in the juice, cook in the pot
16
Put on the eggplant
17
Finally, the fragrance
18
Sour-sweet, with a bit of lasagna, huh? It's good to be together on the Fourth of July。