Chicken Leg Burger

By VicentaLakin

Chicken Leg Burger
Families prefer roast chicken because the roasted chicken is juicy. I bought a bag of chicken legs over the weekend, so I got this chicken leg burger. I've been out for years, but I've never eaten. I don't know what New Orleans tastes like. Today's pickled chicken legs are totally self-made, without the new Orleans meat that's available at the supermarket, so I'm afraid to give my chicken-legged burger the title “New Orleans”. But homemade meat is much healthier to eat. Today's burgers are so juicy, they taste a little salty, sweet, a little spicy, they all smell nice

Recipe Recommendations

  • chicken legs of 5
  • onion one
  • garlic 3 petals
  • high powder 200 grams
  • boiling water 60 grams
  • soup seed 50 grams
  • egg liquid 30 grams
  • milk 80 grams
  • butter 20 grams
  • salt 2.5 grams
  • fine sugar 2 teaspoons
  • Thai sweet chili sauce 1 tablespoon
  • bell pepper powder 1 teaspoon
  • chili powder appropriate amount
  • black pepper appropriate amount
  • sugar 20 grams
  • yeast 2.5 grams

Steps for Chicken Leg Burger

  • Make Chicken Leg Burger step 0
    1
    Add open water to the high powder and make soup
  • Make Chicken Leg Burger step 1
    2
    Put the rest of the burgers and the soup together in the bread can and do a lasagna program
  • Make Chicken Leg Burger step 2
    3
    After the 20-minute procedure, add a little bit of butter, and a lasagna program
  • Make Chicken Leg Burger step 3
    4
    Round it up, double it
  • Make Chicken Leg Burger step 4
    5
    I've got some flour on my hands and a little hole in the dough
  • Make Chicken Leg Burger step 5
    6
    5 equals, 15 minutes loose
  • Make Chicken Leg Burger step 6
    7
    It grows rounded, referments twice as big, on the surface brushes egg fluids, and soothers. The oven's 180 degrees preheated, mid-level fire for about 15 minutes
  • Make Chicken Leg Burger step 7
    8
    Chicken leg bone
  • Make Chicken Leg Burger step 8
    9
    Onion slices, garlic slices
  • Make Chicken Leg Burger step 9
    10
    Put the chicken leg in the pot with garlic chips and onions
  • Make Chicken Leg Burger step 10
    11
    Add Thai spicy sauce, salt, sugar, sweet pepper powder, black pepper chips, pepper powder
  • Make Chicken Leg Burger step 11
    12
    Smash it and put it in the fridge for the night
  • Make Chicken Leg Burger step 12
    13
    Take the chicken leg off the garlic chips and onions, the chicken skin up on the grill, and brush a layer of honey on the surface
  • Make Chicken Leg Burger step 13
    14
    The oven's 200 degrees preheat, mid-level fire, about 30 minutes to roast, take out the honey and brush it again
  • Make Chicken Leg Burger step 14
    15
    Burger embryos cut open, fresh raw vegetables washed, a little mayonnaise put on burgers. Move
  • Make Chicken Leg Burger step 15
    16
    With a roasted chicken leg and a half of a burger
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