Onion rings
By VicentaLakin
The legend's lyrics say, "Just by looking at you in the crowd, I can't forget your face." The same can be said of this onion ring, which is just a sip of love. Speaking of onions, I didn't like food when I was a kid. When I was a child, my father was afraid that I would become a pick-me-up food, and he didn't like food, and he forced me to eat it. Every time I ate onions and eggplant, I grabbed my nose and my eyebrow and swallowed the whole piece of it. Imagine how much I don't like them. In recent years, I've fallen in love with these foods that once gave me pain since I liked cooking. Especially onions, stews, casseroles. Forgive my superficial perception of them many years ago. Well, now it's time to make up, now it's time to make up。
Recipe Recommendations
Steps for Onion rings
1
And the onions go to the skin, cut off the tails of the head and cut in circles
2
Cut onion rings with black pepper and salt evenly mixed for 10 minutes
3
And onions covered with powder, then with egg fluid, and finally with bread
4
It will be oiled and burned to 60% heat, and it will be blown up to gold with onions wrapped in bread。Onion rings Make Tips
1. Fried onion rings taste better when served with ketchup.
2. Ideally, choose onions that are round and slender; this way, the fried rings won't be too large and will look nice.
3. There is a layer of membrane inside the onion rings; I feel it is best to remove it, otherwise the batter is prone to falling off during the frying process.