East Wind Double Fish

By VicentaLakin

East Wind Double Fish

Recipe Recommendations

  • silver carp
  • Green and red pepper ring
  • bamboo shoots 200 grams
  • cornflour 10 grams
  • ginger and onion water
  • salad oil 250 grams
  • Jiahao Spicy Fresh Dew 15 grams
  • Jinba Fresh Sauce 10 grams
  • Zhanwang chicken powder 15 grams
  • rattan pepper oil 10 grams
  • yellow wine 5 grams
  • millet spicy juice 10 grams

Steps for East Wind Double Fish

  • 1
    Scabs are slaughtered, the whole fish head is cut off, the fish is cut into a centimetre thick piece, added onions of ginger, yellow wine, and king Zang's chickens are made for 15 minutes, coded for powder。
  • 2
    Scratch on the plate puts fish head in the plate. Up the cage for 15 minutes. Take out the chili rings and pour them into homemade sauce
  • 3
    Just take the salad and burn it up to 150 degrees。

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