Corn pie

Corn has the functions of acupuncture, curing heart, humid heat, liver guts and abating ageing. Corn has the highest nutritional value and health effects among all staples. The vitamin content in maize is very high, 5-10 times higher than in rice and wheat. Corn contains a large quantity of nutrients. Corn contains carbohydrates, proteins, fats and carrots. Corn also contains nutrients such as nuclide and vitamins. These substances have significant benefits in preventing diseases such as heart disease and cancer. Corn contains more crude fibres, 4 to 10 times higher than the fine rice and face. Corn also contains large amounts of magnesium, which enhances intestinal wall creeping and contributes to the discharge of body waste. The above-mentioned ingredients and functions of maize are very beneficial for diet. Vegetable corn mustaches when the corn matures are beneficial for urine and for diet. Corn can be boiled for tea or crushed into corn flour, tacos, etc. The expansion of maize flowers is large enough to eliminate hunger among the obese, but it is low in heat and is a substitute for diet. Making mooncakes with this kind of pie is much healthier。