Saviour
By VicentaLakin
The soy sauce is the traditional fragrance in the precipitine, which is used to cook carp with sweet pasta, and to saloon with fried pasta, which makes the caviar fragrance fresh and fragrance spleen。
Recipe Recommendations
- carp art. 1
- sweet sauce appropriate amount
- soybean paste appropriate amount
- onion ginger appropriate amount
- starch paste appropriate amount
Steps for Saviour
1
Carp's one, open and clean, and a cheesy blade
2
With onions of ginger and yellow wine, a smooth five to ten minutes of pickle。
3
Flour and starch in one to one
4
It's made of fish
5
Sixty percent of the hot oil boils to the surface
6
Sweet pasta and soy sauce at 2:1
7
Put a little fried ginger in the pot
8
Put the onion on the side and pour it in the sauce
9
Fire the smell of sauce
10
Then pour in the right amount of water
11
When the soup boils, it goes into the fish
12
Turn it over and cook it for about three minutes。