Carrot cake

Recipe Recommendations

• eggs of 3
• white sugar 110g
• low-gluten flour 190g
• butter 100g
• honey 10g
• carrots appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Carrot cake

1

Materials ready

2

Butter room temperature softening, carrot graft, butter with sugar, honey with an ointment

3

Gradually join the egg mix

4

Add low-banded flour and gently mix

5

Then we'll add the carrots to the mix

6

Put some oil on the bottom of the mold

7

Put the pasta in the bag and inject it into the cake model

8

Put it in a pre-heated oven. Fire 180 degrees on the 2nd floor (fourth floor). Fire 160 degrees 25 minutes

9

Waiting for delicious out of the oven

Recipe Categories

• baking Recipes