Potato omelet

By AbigailKing

Potato omelet
Ingredients: potatoes,onion,eggs,pepper,flour,green onions,edible salt

Recipe Recommendations

  • eggs appropriate amount
  • potatoes appropriate amount
  • flour appropriate amount
  • pepper appropriate amount
  • edible salt appropriate amount
  • green onions appropriate amount
  • onion appropriate amount

Steps for Potato omelet

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Remove the skin of the onions and cut them into small pieces. Peel the potatoes and wash them and cut them into small pieces. Put the chopped potatoes in clear water to soak off the starch.
  • Make step 2
    3
    Beat the eggs and add a small amount of salt.
  • Make step 3
    4
    Because I only had two eggs at home and felt that they were too few, I added a small amount of flour and water to the egg mixture. But if there are enough eggs, it's best not to put flour in it.
  • Make step 4
    5
    Heat peanut oil in a pan, add diced potatoes and fry until golden brown.
  • Make step 5
    6
    Use a shovel to shovel the fried diced potatoes on the sides, add diced onions in the middle and continue to fry for a while.
  • Make step 6
    7
    Stir diced onions and diced potatoes, stir fry and remove.
  • Make step 7
    8
    Beat the egg mixture. With flour and water added. You can put chopped green onion in the egg mixture, but I didn't put it in.
  • Make step 8
    9
    Remove the fried diced potatoes and diced onions and place them in a bowl of beaten egg solution.
  • Make step 9
    10
    Add pepper to taste and stir slightly, not too hard.
  • Make step 10
    11
    Heat the pan and put in the oil. Pour in the egg liquid and smooth it with a shovel. Fry over low heat until the surface of the omelet begins to coagulate.
  • Make step 11
    12
    Turn the fried side over the back and continue to fry it until it is cooked.

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