Caramel apple cake
By VicentaLakin
Recipe Recommendations
- butter 45 grams
- low-gluten flour 50 grams
- milk 50 grams
- vanilla extract 1 tsp
- eggs of 3
- fine sugar 30 grams
- Apple of 2
- water 15 grams
- rum 2 tablespoons
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Caramel apple cake
1
The base of the mold is evenly painted with butter
2
Caramel apples: apples go to the skin, sliced into spare parts
3
Snacks are boiled with little fire to the caramel color slowly mixed with water
4
Add butter
5
Add apple chips and rum, and use the medium fire to soften apples into caramel apples
6
Caramel apples and sauce are evenly laid at the bottom of the mold
7
Cake making: butter boiled to melt and the fire went out
8
Add low-banded flour, even with an egg-beater
9
(b) Add milk, vanilla and egg yolk, respectively, and mix them with an egg-beater into paste
10
The proteins were added to sugar three times, to wet dry state and slightly bending the top of the protein
11
(b) One third of the protein is to be added to the paste, which is to be smoothed lightly, and then to the remaining proteins
12
The mixed paste will be poured into the mould and the surface will be levelled, the oven preheated 150 degrees, the upper and lower fire, the middle layer, the mid-cooked for about 30 minutes, and when the furnace is out of the oven, it will be able to retort。