French fries

By VicentaLakin

French fries
Potato chips can be blown either directly or later in the freezer, with a more cheesy taste。

Recipe Recommendations

  • salt 3 grams
  • tomato sauce 2 tablespoons
  • potatoes of 2
  • water a little

Steps for French fries

  • 1
    Potato peel
  • 2
    Cut to about a centimeter
  • 3
    And then cut a half centimeter
  • 4
    Five minutes in cold water to remove starch
  • 5
    Take the extra water off the tarp
  • 6
    The oil burned to 70% hot and fried with potatoes
  • 7
    Pull it out
  • 8
    待油温升至9成热复炸一下Pull it out撒上少许盐醮蕃茄沙司吃

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