Big plate of delicious local black chicken
By JeromyHand
Ingredients: chili,onion,octagonal,red pepper,pepper,dried chili,black-bone chicken
Recipe Recommendations
- black-bone chicken appropriate amount
- chili appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Big plate of delicious local black chicken
1
Wash the black chicken, cut it into small pieces, cut more ginger, pat the garlic to remove the outer film, chop the dried peppers, and cut the red peppers into pieces.
2
Heat the pan and add a little vegetable oil, wait until the oil temperature reaches 70% heat, add the chicken nuggets, stir-fry, stir-fry until the chicken nuggets dry.
3
Add ginger, garlic, peppers, pepper, star anise, and dried peppers to create fragrance.
4
Pour in soy sauce and appropriate amount of rice wine, color evenly, add a little salt and sugar, and bring to the boil the pond juice.
5
Pour the chicken nuggets into the frying pan, bring to the boil over high heat and simmer slowly, for 40 minutes.
6
Add the red peppers, collect the juice, and add the green onions.
7
Pour out from the pan and plate.