Chocolate bar
By VicentaLakin
A bright, sunny afternoon, a veggie couch, a transparent glass bottle, flowers, a magazine, a cup of coffee, a chocolate bar, a simple set of dishes... The chocolate bar combines the sweetness of the chocolate beans and the bitterness of cocoa
Recipe Recommendations
- butter 75 grams
- powdered sugar 60 grams
- eggs
- low powder 120 grams
- cocoa powder 10 grams
- baking powder 1/4 teaspoon
- chocolate beans 30 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate bar
1
Low powder, cocoa powder, powder powder mixed for screening
2
Butter precuts and softens the block with a low electric rate of dissipation, which is followed by sugar powder (manual) mixing before medium speed to expansion。
3
A small amount of egg fluid is added to the butter until the egg oil is integrated and next time until the egg fluid is finished
4
Add sifted powder mixing
5
Add chocolate beans
6
A rectangular with a proper thickness of pasta is removed from the bag and frozen into the refrigerator until the face is hardened and sliced into a grill of gaskets。
7
It's in a grill with oilpaper, with space in it. The oven is 170°/middle/25 minutes