Maus
By VicentaLakin
Six inches of formula
Recipe Recommendations
- eggs of 3
- low powder 45 grams
- milk 220 grams
- salad oil 20 grams
- durian meat 180 grams
- light cream 200 grams
- gelatin tablets 2 tablets
- sugar 65 grams
- sweetening
- baking
- several hours
- simple
Steps for Maus
1
Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
2
The yolk adds 10 grams of sugar to the mix。
3
The yolk is mixed with milk。
4
Add corn oil to the yolk。
5
Sift low powder platter in yolk。
6
The egg is emptied into a thick bubble, 10 grams of sugar is added to the fine foam, 10 grams of sugar is added to the wet hair bubble, and finally the dry hair bubble. The oven preheats 150 degrees。
7
Add a third of the protein ointment to the yolk paste。
8
The protein and paste are evenly mixed with a razor。
9
It's going to dump it in the rest of the protein, evenly。
10
Put the pasta in the cake model, tumble the bubble, and put it in the preheated oven, 150 degrees and 55 minutes
11
I'll put the baked cake upside-down on the grilled web。
12
Cut the cake into a thin piece (two pieces required) and cut the edge one circle, making it less than two centimetres in diameter
13
The glitting tablet was put in cold water and soft。
14
I'm not sure what I'm talking about。
15
After extracting controlled water from the glitting tablets, they are placed in milk, and the small fire heats up to melt the glitting tablets。
16
It's not like I'm going to be able to do this。
17
Cream cream with sugar up to 7. ♪ We'll see ♪
18
They mix the durian and the light cream into moose。
19
Take a piece of cake and put it at the bottom of the mold。
20
Half the mousse covered the cake。
21
Put in another piece of cake。
22
The rest of the muss fluid is poured out of the bubble and placed in the freezer until moss condensed。