Coco-colored buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 200 grams
- yeast 4 grams
- cocoa powder 7 grams
- cooked pumpkin 70 grams
- corn oil 10 grams
- warm milk 40ml
Steps for Coco-colored buns
1
Take 100 grams of flour and add 70 grams of refined pumpkins, 2 grams of yeast, 5 grams of corn oil and smooth noodles. No more water. Pumpkin's just fine
2
The remaining flour is milked to two grams of yeast, added to cocoa powder and all the ingredients and cinnamon fermentation, which is twice the size of the fermentation3
The two fermented noodles are flattened and cut into equals。
4
He's got his favorite pattern, six or four. Whatever。
5
The whole of a good face is discharged into a rinsed steam cage, with a tight cover of 20 minutes。
6
The pot is filled with water, the face of the congee is filled with cold water, and when it is burned with water, it continues to evaporate for 15 minutes. Don't open the fire for another five minutes。
7
The finished product。