Watermelon orange soufflé
By VicentaLakin
Mr. Meng's stick-like cookies are long-sighted. Turn them over when there's no plan. It doesn't matter if you don't have all the material. You can play the remodel. Almond chips and watermelons are thin. And the watermelon itself doesn't taste too special. In the case of some watermelons and some almonds and wood, there must be no problem in replacing them. In fact, there's a problem. When many watermelons come together, their taste becomes obvious, but it doesn't matter。
Recipe Recommendations
- butter 60 grams
- fine sugar 30 grams
- vanilla pod 1/4 root
- whole egg 10 grams
- low-gluten flour 100 grams
- milk powder 20 grams
- Sugarized orange peel diced 50 grams
- watermelon seeds 50 grams
- cooked white sesame seeds 2 tsp
- sweetening
- baking
- several hours
- simple
Steps for Watermelon orange soufflé
1
Pumpkin
2
Butter softened, added fine sugar, tuned with rubber razors
3
Scratch into vanilla seeds and evenly mix it with an eggbeater
4
Join the balls
5
Quick-out with an eggbeater
6
Sift in low-band powder
7
Add Milk powder
8
Combine into flat noodles
9
POUR IN 18 X 18 CENTIMETERS OF GRILLED PAPER
10
Put your hands on it
11
Put it in the oven, mid-level, 180 degrees up and down, about 10 minutes to bake, take out the spare
12
Prepare the material
13
Butter and sweet sugar pour into the pot, and the little fire melts into the butter, and it dies
14
Add sugared orange piping, watermelon, white sesame, mixed with spoons
15
Fall in low-fried powder, mix
16
稍降温后Join the balls
17
Combination
18
Put the inside on the skin
19
Spread it with a rubber razor
20
Put it in the oven, mid-level, 170 degrees, 180 degrees, about 20-25 minutes
21
Out
22
It's cold
23
CUT TO 3X6 CENTIMETERS