Gold buns of sausage
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Gold buns of sausage
1
Eggs spread with a little salt。
2
Cool bun slices。
3
It's just that it's not a good idea。
4
Heated pans, pour appropriate peanut oil. Put in an egg-filled tart and fry it for a minute。
5
Turn it over, keep frying for a minute。
6
Disc。
7
The roasted intestines were unfrozen early and several knives were drawn on the surface in order to prevent a burst during the frying process。
8
A flat pan pours into an appropriate amount of peanut oil and is cooked。
9
The fragrance of the sausages comes out of the pot and is put on the suction paper to suck out the extra oil。
10
The sheet is yellow and soft。
11
squeeze a little ketchup and put a pose on it. happy starts with a nutritious breakfast