Pork
By VicentaLakin
PORK MEAT IS A POPULAR SNACK, AND IT'LL BE MORE EXPENSIVE TO SELL IN THE MARKET; IT'S NOT UNTIL IT'S MADE BEFORE YOU KNOW WHY IT'S SO HIGH IN THE MARKET. IN FACT, THE MATERIALS ARE SIMPLE PICKLED, AND THE TIME IS LONGER THAN ROASTED MEAT; THE ROASTING PROCESS SHRINKS, SO THE ROASTING RESULTS ARE SMALL, WHICH IS DONE MANY TIMES; NO WONDER THESE BRANDS ARE EXPENSIVE. THE FIRST POINT IS THE QUALITY OF THE MEAT; THE PORK THAT YOU BUY IS FRESHER THAN THE MEAT THAT IS READILY AVAILABLE OUTSIDE. AND TODAY IT'S STILL MADE OF THE MOUNTAIN BLACK PIG MEAT FROM JILIN. WHEN YOU WERE A CHILD, YOU USED TO EAT PORK BUNS, A PIECE OF PORK + A LITTLE PINE + KETCHUP + TWO CUCUMBERS; TWO WARMED TOASTS, AND THE SCENT。
Recipe Recommendations
Steps for Pork
1
Prepare the material, the meat I bought at the supermarket is more greasy than the meat at the kitchen; so there is no need to chop it up, and if the meat doesn't taste well enough, the meat doesn't have enough to cut it at home。
2
In the meatbaskets, there is a uniform mix of fish, raw, old, black pepper, corn starch, fresh wine, salt and sugar。
3
Cover membranes for an hour。
4
Put a tin piece of paper in the oven, and brush a thin oil resistant; remove tin paper from the oven and place it on the desktop。
5
Put the right amount of salted meat in tin paper and cover the skin。
6
A little flattening with your palm。
7
It is then formed into thin pieces with a cane, and the thickness must be even。
8
When the meat is flattened, the film is removed, and it is then shaped with an uneven edge。
9
Honey with a spoonful of water。
10
The surface of the meat is painted with honey water。
11
Spray the sesame。
12
The oven is preheated at 180 degrees with a mid-level roast of 15 minutes after removing the other side of the button and brushing on the honey water and continuing the roasting for 15 minutes until the top colour。