Fried glutinous rice strips

nutritional value
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients. It is a warm, nourishing and strengthening food. It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain effect on poor appetite, abdominal distension and diarrhea; 2. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats.
applicable population
1. It is suitable for people with body weakness, spontaneous sweating, sweating, hyperhidrosis, blood deficiency, dizziness, spleen deficiency diarrhea; suitable for people with pulmonary tuberculosis, neurasthenia, and postpartum postpartum illness; 2. Avoid eating for people with excessive dampness and heat; People with fever, cough, yellow phlegm, jaundice, and abdominal distension should not eat; People with diabetes should not eat it or eat less; In addition, because glutinous rice is extremely soft and sticky and difficult to digest, people with weak spleen and stomach should not eat more; the elderly, children or patients should not use it with caution.
Dosage and Administration
Glutinous rice food should be eaten after heating; thin porridge should be cooked and taken. It is not only nutritious and nourishing, but also easy to digest and absorb, nourishing stomach qi.
edible effect
Glutinous rice is sweet and warm in nature, and enters the spleen, stomach and lung meridians; it has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating.
Eating tips
Glutinous rice is sticky and greasy, and if it is used as a cake, it is more difficult to digest. Therefore, infants, the elderly, and weak digestion after illness avoid eating glutinous rice cakes.