Rose cookies
By VicentaLakin
My mom loved roses, so she made this cookie and got her mom's "serious" credit. Ha ha。
Recipe Recommendations
- powdered sugar 50g
- unsalted butter 100g
- low-gluten flour 180G
- dried roses 15g
- salt 1/4 teaspoon
- baking soda 1g
- cold water a tablespoon
- sweetening
- roast
- an hour
- simple
Steps for Rose cookies
1
Butter, with sugar powder and salt, is distributed with an electric omelet。
2
A well-released buttered sugar salt mixture。
3
the dry roses are crushed, the florist is removed, and 10min is immersed in cold water。
4
After mixing with small sodium powder, it is sifted with immersed roses, and placed into the distributed butter。
5
We'll mix it with our hands。
6
put the pasta around 0.5 cm thick and cut in various shapes with molds。
7
Put it in preheated oven 170°C, up and down 20°C, turn 160°C, up and down 10°C。