Apricot cookies
By VicentaLakin
The baked cookies are very soft, and the apricot is very tempting。
Recipe Recommendations
- low-gluten flour 100g
- butter 40g
- almond slices 40g
- brown sugar 30g
- egg yolk one
- fine sugar 10g
- cinnamon powder 1g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Apricot cookies
1
Butter slices softened and red sugar and sand added. Sugar
2
Use an electric omelet。
3
Join the yolk, keep going。
4
Low-banded powder mixed with cinnamon powder is screened and added to the butter mixture。
5
Smash it with a rubber razor, add the apricot slices, mix it completely, and squeeze it with your hands。
6
They form a rectangular formation and are placed in a freezer until they become hard。
7
cut the noodles into squares about 0.3 cm thick。
8
Put the noodles on the grill, put them in the pre-heated oven at 190°C, and fire 20min。