Silver-ear pumpkin
By VicentaLakin
Silver ears are smooth, tasted with pulmonary, gastric, and radiant effects, especially for women. The silver spoon is thick and sweet, and it's a woman's pigment. It takes time to make silver spoons, which saves time and tastes deliciously, by using soy mills. Pumpkin has the effect of detoxifying, protecting stomach mucous membranes, preventing diabetes, reducing blood sugar and eliminating carcinogens. Pumpkin goes with silver ears for the first time, unexpectedly sweet。
Recipe Recommendations
- Soaking Tremella 2 flowers
- pumpkin 3 small pieces
- crystal sugar powder appropriate amount
- milk powder appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Silver-ear pumpkin
1
Two silver ears with early bubbles, three little pumpkins.
2
Pumpkin's going to Piedin, silver ears torn to pieces。
3
Silver ear. Pumpkin is put in a soybean slurry, with water to the water level. Start the soy mill。
4
The soy mill program is over, and it's coming out with a proper amount of ice sugar and powdered milk。