Cream of lamb tails and fried duck eggs
By VicentaLakin
Recipe Recommendations
- green pepper 90 grams
- duck eggs of 3
- Shredded bamboo shoots with sheep tail 125 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Cream of lamb tails and fried duck eggs
1
Food products: green peppers, duck eggs, tails of sheep
2
Cut the peppers and go to the seed。
3
It's on the board. It's open。
4
Put duck eggs in the big bowl。
5
Then a proper amount of wine。
6
Plus a proper amount of salt。
7
Sweat into egg fluid。
8
Then we'll tie the tails of the sheep and the cut peppers。
9
Then the boiler is boiled with oil, and the roasted paprika-tailed egg cream is boiled to the ground。
10
Out of the pan。