Fried shrimp
By VicentaLakin
The fisherman of the Kamen River fished fresh shrimp with shrimp, fresh, fresh, oily, charred and smelly. A little wine and two shrimps, and the feeling of happiness is that the fairy would envy it。
Recipe Recommendations
- River shrimp 600g
- green onions 100g
- laojiang appropriate amount
- peanut oil 100g
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried shrimp
1
Fresh shrimp wash, dry water。
2
The boiler's heating up and pouring into the shrimp。
3
When the shrimp changes color, it falls into the plate。
4
Old Ginger's clean and crushed. Let's go. Put it in ginger。
5
Falling into the shrimp。
6
Onions wash, cut. We'll blow up the dry shrimp and add onions and salt for 10 seconds。
7
LOAD UP THE TABLE, OKAY.