Tasty dates

Recipe Recommendations

• low-gluten flour 240 grams
• melted butter 100 grams
• corn oil 100 grams
• eggs of 4
• white granulated sugar 30 grams
• brown sugar 70 grams
• Date paste with soup 300 grams
• baking powder 1 scoop
• baking soda 1/2 scoop

• sweetening
• roast
• three-quarters of an hour
• senior

Steps for Tasty dates

1

All materials ready, butter forward microwaves melted, cooled and mixed with corn oil for backup; small sodas mixed with powdered bubbles; date mud boiled to the kernel to make a paste; red sugar removes blocks, leaving only a fine powdered spare

2

Eggs in oil-free basins

3

When the bubble comes out at a low speed, it pours into the red sugar and turns to the high speed

4

The eggs are in a very dense state, lifting an egg-beater, and the egg fluid is slowly falling

5

The date mud is in the pot

6

Manual egg-beater evenly

7

Take a quarter of the eggs and put them in the mudslides

8

Combination

9

Pour mixed dates and eggs back into the egg pans and mix them evenly

10

Sifted into mixed, low-banded and powdered sodium powders in two fractions, with a quick and softly flat bludgeoning at 180 degrees in the preheat oven

11

We'll put oil paper in the oven, we'll pour the mixed cake into the bowl, we'll shake it down from 20 centimetres high, and we'll shake the bubble

12

In a pre-heated oven, 180 degrees, up and down fire, mid-level, 10 minutes baked, the surface hardened, the fire turned 150 degrees, the fire continued at 180 degrees, and the oven continued for about 15 minutes

13

Bring out the oilpaper, put it on the hanger, pull it off quickly, and the dates are cold on the hanger

14

Slice and eat

Recipe Categories

• baking Recipes
• home cooking
• Elderly recipes