How to make Paints and tea mousse cakes

Recipe Recommendations

1

I'll bake a six-inch heart-shaped casserole

2

Cut it in two

3

Cut the edge

4

Tea powder, glittin powder, milk, 20 grams of white sugar insulated water to release the cold

5

Light cream with 10 grams of sugar

6

It's six or seven

7

The tea and milk will mix, and the moose will be ready

8

Put a piece of cake in the mold

9

Half mousse

10

Another piece of cake

11

Fall into the remaining mousse fluid, shake the surface and freeze it in the fridge for more than four hours

12

Draw drawings with toothpicks and squeeze cream. Finally distilled。