Pork fungus mushroom soup
By VicentaLakin
Recipe Recommendations
Steps for Pork fungus mushroom soup
1
Pork bones clean, onions cut, ginger slices. Cold-water bubble hair, mushroom washing clean slices。
2
The cold water in the casserole is put onions, ginger and a little wine, then the pig bones are boiled and blood is spilled。
3
Bones and casseroles are washed and refilled with cold water, slowly boiled and then boiled with a small fire for two to three hours。
4
Last 10 minutes, put in mushrooms. Put it in before you get ready. I'll put salt on it。Pork fungus mushroom soup Make Tips
When using a clay pot, be sure to heat it slowly, otherwise it is prone to cracking. Do not add too much cooking wine, as it can easily overpower the soup's natural flavor. Washing the clay pot and pork bones after removing the blood ensures the soup is clean. Feel free to adjust the stewing time. It is recommended not to salt the whole pot; only add salt to the portion you intend to drink.