Soup bun
By VicentaLakin
The soup buns in the vinegar
Recipe Recommendations
- pork paste appropriate amount
- flour appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Soup bun
1
And the face, the light, it must be a little bit more
2
You'll wake up and you'll cut your face
3
Skin of soup (middle thick, thin edge like dumpling, but thinner than dumpling)
4
Soup buns, watch out for the twigs. It looks good
5
One hand. One hand
6
Look at that
7
Put it in the tray
8
Eight minutes in the pot
9
Be jealous. Eat