bean jelly
The starch in sweet potatoes turns into a paste after heating, which provides good protection for the heat-unstable and water-soluble vitamin C. The minerals in it play a very important role in maintaining and regulating human functions.
Recipe Recommendations
- sweet potato powder half a cup
- water 2 and a half cups
- garlic appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- slightly spicy
- explosion
- several hours
- ordinary
Steps for bean jelly
1
Half a cup of sweet potato flour and half a cup of water.
2
Stir the flour into a thin paste.
3
Bring two cups of water to a boil.
4
Slurry into boiling water and stir.
5
Stir until transparent.
6
Then pour on a plate and let cool.
7
Put it in the refrigerator for 2 hours.
8
Pour out the jelly.
9
Cut them into strips and place them on a plate.
10
. Heat the pan, add the oil, and stir up the pepper and garlic.
11
Before turning off the heat, add paprika powder and stir. Turn off the heat, add soy sauce and sesame oil, and then drizzle on the jelly.bean jelly Make Tips
You can also add shredded cucumber, shredded carrot, and coriander to eat it!