Sake
By VicentaLakin
In Beijing, in the first autumn, she lived in Xie Guang, which she had never returned to since she moved. Deep in memory, only remember the booths at the subway for sauce and cakes, always in line. Good food, people are willing to wait. As far as the pasta is concerned, it's difficult to find the smell of pasta, and it's cold in the hands. Or was it the most promising, poor, sweet, simple and direct warmth to wait for hot sauce in the wind? The most authentic sauce waffles, which seem to have a piece of meat or a piece of meat. I'm at the top of the block, and it's a simple version, and if the sauce is bought right, it's almost as good as the street. Before the pie, twice, twice, and twice! The day before yesterday, Mom called and asked me what I've been doing to make her this cake
Recipe Recommendations
- ordinary flour 400g
- hot water
- spiced powder 2g
- pepper powder 2g
- sesame oil 5g
- Pi County bean paste 8g
- garlic sauce 8g
- sweet sauce 8g
- yellow sauce 20g
- sugar 5g
- white sesame 5g
- diced green onion appropriate amount
- geranyl 3 tablets
- pepper 20 grains
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sake
1
Flour, vanilla, pepper powder, in a bowl
2
Add hot water and mix it together
3
Noodle, noodle state: soft, wet, but not sticky
4
PREPARATION OF RAW MATERIAL B SAUCE, ONIONS, SESAME, DRY SPICES (FRUIT AND PEPPERS)
5
Heated pans, swirling oil; take a quarter of the noodles, crush them into thin sheets, put them in the pan, bake cake
6
At the same time, take a little pot and pour a little bit of oil into the fire. The fragrance leaves and the peppers, the dry spices, the white sesame, the sauces, the fragrances, the fragrances
7
Two minutes on both sides, like light gold and yellow
8
Scratch the sauce, onions, cut the pieces while it's hot