Garlic Italy Noodles
By VicentaLakin
heavy garlic and black peppers, peppers, onions, simple raw materials to make a bowl of lasagna. ten minutes, one person. the pasta grunts in the pot, so you can wash the raw materials, rinse, come back and eat! this mosaic also applies to chinese noodles, which are basically the same. it's been a strange discovery recently, and if you're into meat, then three or four of the next ones are meat... and i'm beginning to have a crush on the face and taste. i'm here to poison you
Recipe Recommendations
- pasta 80g
- onion
- garlic 3 petals
- Tricholoma 5 pink
- chili powder 3g
- black pepper 3g
- salt 4g
- olive oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Garlic Italy Noodles
1
Prepare all raw materials
2
Boiled noodles: boiled with fresh water, with a few drops of olive oil and pasta, and boiled with it; unhardly matured, with a little bit of oil mixed up
3
Garlic slices, onions to shreds
4
Scratch chips for the mouth
5
LITTLE HOT POTS, OLIVE OIL, AND THEN ONIONS, GARLIC, RAW MATERIALS B, MOUTHS OF MUSHROOMS
6
Go down to the pasta and mix it with the sauce