Mini buns

By MyrtleKlein

Mini buns
Onion has spicy taste and warm nature;
It can clear yang and activate blood circulation, repel insects and detoxify, and sweat and relieve the exterior;
It mainly treats mild symptoms of wind and cold, carbuncle swelling, dysentery and pulse, cold condensation, abdominal pain, difficulty in urine and other diseases.
It has a good therapeutic effect on colds, wind cold, headache, yin cold abdominal pain, insect accumulation, diarrhea, etc.

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • baking soda appropriate amount
  • warm water appropriate amount
  • green onions appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Mini buns

  • Make  step 0
    1
    Flour, soda powder.
  • Make  step 1
    2
    Slowly pour water into the bowl of flour and knead into dough.
  • Make  step 2
    3
    Cover with a damp cloth and soak for 1 hour.
  • Make  step 3
    4
    Remove the dough and knead it tightly again.
  • Make  step 4
    5
    Then, rub it into long strips.
  • Make  step 5
    6
    Wake up for 5 minutes and apply the dose.
  • Make  step 6
    7
    In the meat minced, add the green onion minced, eggs, salt, oil, and starch.
  • Make  step 7
    8
    Stir well.
  • Make  step 8
    9
    Roll out the ingredients into round slices to make steamed buns skin.
  • Make  step 9
    10
    Wrap it into steamed buns.
  • Make  step 10
    11
    Put the steamed buns into the pan and fry them, add hot water and fry them over low heat.
  • Make  step 11
    12
    Pan-fry until the water is dry and sprinkle with sesame seeds.
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