Pudding
By VicentaLakin
This is a good combination of sweets for summer. It is easy to make, without an egg-beater, and can be made one day earlier. Peach immersed in lemon sugar sends very fresh fragrances, mixed with milky rice pudding, and a small fresh sense of freshness comes out of the surface; the fragrance of puffy nuts contrasts with the thick softness of rice grains, adding a sense of taste. This dessert will definitely make you feel better
Recipe Recommendations
- peaches of 4
- sugar 1 measuring cup
- water 2 measuring cups
- lemon zest appropriate amount
- lemon juice 2 tablespoons
- whole milk
- vanilla extract 1/2 teaspoon
- white rice 1 measuring cup
- milk
- sweetening
- other
- several hours
- simple
Steps for Pudding
1
Peach wash after a cut of eight. Put it in the big bowl, spare。
2
In a deep boiler, pour in two cups of water, sugar, lemonade and crumbs, heating until the sugar melts。
3
Pour the cooked lemonade into a bowl of peaches。
4
Smash it and cover it with a plate so that all the peaches are immersed in sugar. Put it in the fridge for at least four hours。
5
Clean up rice grains and grab extra water. There is no need for water to soak。
6
In another deep pot, four cups of milk, vanilla and remaining sugar are boiled to sugar soluble。
7
Join the rice, burn down, cook slowly。
8
There is a need for constant mixing during this period, otherwise it is easy to make ends meet. It will be boiled for about 35 minutes until the milk is almost dried up, thicker and full of grains of rice. When you're done cooking, put it on the side。
9
At the same time, cut the pistachio nuts for decoration。
10
Last load. One spoon of rice pudding, then two slices of peach meat, two spoons of lemon sugar, and then a little bit of fun nuts。