Cranberry cake
By VicentaLakin
The cranberry for dessert, the sour and sweet tastes of it, except for cookies, bread, and so on
Recipe Recommendations
Steps for Cranberry cake
1
Pelican yellow separation
2
I'll add lemonade to the protein. Volume
3
Protein mixes into a big bubble
4
Add the rest of the sugar when you mix it with the protein
5
Keep mixing. When there's a bend on the omelet, turn it down so that the protein doesn't overwhelm
6
When you lift an egg-beater, you'll be fine with a straight tip
7
The yolk and the oil are fully balanced
8
Add yogurt evenly
9
I sift in two sifts
10
Flip evenly
11
Take about a third of the protein to the yolk paste. Medium
12
Flip evenly
13
14 cranberry cakes and rewind the remaining protein. Medium
14
Flip evenly
15
It's pouring into the baker with the oilpaper
16
They're dry, they're dry
17
The oven is 160 degrees preheat, 15-18 minutes
18
The baked cakes are dry
19
Cut the pieces