Fried spicy pork with pumpkin eggs
Ingredients: ketchup,pumpkin,pork,onion,garlic,chili sauce,egg
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried spicy pork with pumpkin eggs

1
Materials required:
2
Add appropriate amount of oyster sauce, eggs, corn flour, pepper powder,
3
Marinate for a while.
4
Heat a hot pot and fry the marinated meat in hot oil until crisp,
5
Pick up and drain the oil for later use.
6
Shred pumpkin, add egg liquid and stir well.
7
Take another pot, pour the pumpkin egg liquid into hot oil and fry until crisp,
8
Take it for later use.
9
Put all seasonings into a plate, add a little water, and stir well.
10
Heat the pan, saute the garlic and onions until fragrant,
11
Add (5) to the pan and add a few slices of curry leaves and bring to a boil.
12
Turn to low heat and add the fried meat slices until well seasoned.
13
Add the fried pumpkin eggs and quickly cycle over high heat until the sauce is slightly thick. Serve.
14
Finished product picture @@ pumpkin has different methods of holding it
15
A very delicious dish