Mango cheesecake
By VicentaLakin
No oven cake。
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Mango cheesecake
1
Material, cookies, cheese, gills, mangos。
2
Pack the cake model with tin paper。
3
Olio's board is open, pulls out the heart inside, leaves only cookies。
4
Biscuits are crushed into powder with a cane or are broken with a mixer。
5
Butter is waterproof and added to the cookie powder。
6
Full mixing and flatting into the mould, flattening the cookies, freezing in the fridge, backup
7
Cream cheese cut small pieces and added sugar insulated hot and soft。
8
Mango, go get meat and put it in the mixer
9
The glitches are soft in the water。
10
The cheese was mixed with mango mud, cooled and at a temperature similar to that of the body, and the glitches melted into liquid. Add Mango cheese paste evenly。
11
The cream is used to reach 60% of the hair, double the size, flow slightly, and be fully evenly mixed with cheese paste。
12
A few slices of mango balms in a mixed cheese paste。
13
Fall into the rest of the cheese paste, shake the tray gently, and flatten the cheese inside. Move into the refrigerator for four hours。
14
The glyphs were added to the orange juice softly insulated into liquid form。
15
Put the mirror water in the mould, and the temperature will be controlled, too hot to melt, too cold to block。
16
Move to the refrigerator again, freeze for more than an hour, remove the bottom tin paper when demoulding, and use the electric wind to blow the side for a minute to lift the moose circle。
17
A side view of the effects。