It's a fried intestine

By VicentaLakin

It's a fried intestine
The pig's intestine is like a durian. Those who love it are mad, but those who don't. It's delicious, but it's really a headache, and I'm sure all the cooks feel the same. I remember that slippering hand, it was the urge to retreat. I saw a half-finished intestine at the supermarket, and I didn't hesitate to pick two. It's time to go home and take care of it, but the half-finished ones have saved too much. ~ So, if you want to be lazy, like me, buy this half-finished product. The main thing today is to introduce pig's intestines. Whether it's fresh or semi-finished, the method works well. Besides, it's not just big intestines, it's like a pig's belly, a cow's belly, and that's the same method of cleaning

Recipe Recommendations

  • large intestine head 300g
  • onion half a
  • laojiang a large piece
  • garlic
  • celery a small handful
  • carrots a
  • flour a tablespoon
  • rice vinegar appropriate amount
  • high-alcohol liquor a little
  • tangerine peel
  • octagonal one
  • geranyl 2 tablets
  • cooking wine
  • green pepper
  • soy sauce 15ML
  • sugar a tablespoon
  • edible oil a little
  • salt

Steps for It's a fried intestine

  • Make It
    1
    Prepare food
  • Make It
    2
    Prepare all kinds of sauce, clean up
  • Make It
    3
    (a) The intestines are washed first with water
  • Make It
    4
    Then turn it over and remove the fat and lymphoma tissue from the walls of the intestines
  • Make It
    5
    I'll wash it again
  • Make It
    6
    ADD A PROPER AMOUNT OF FLOUR (A), SO AS TO COVER THE INTESTINES IN A BALANCED MANNER, AND THEN WASH CAREFULLY, SO THAT EVERY PLACE IS WASHED
  • Make It
    7
    CLEANING THE INTESTINES AGAIN, POURING THEM INTO A SMALL AMOUNT OF METHYL VINEGAR (A), ALSO RUBBING THEM AND THEN CLEANING THEM AGAIN
  • Make It
    8
    Revert the intestine, treat the external part in the same way, and finally wash and dry the moisture
  • Make It
    9
    IT SHALL BE FILLED WITH PLENTY OF FRESH WATER, HALF OF A QUANTITY OF GINGER, ONIONS (B) AND LEATHER (B), THEN IT SHALL BE FILLED WITH COLD INTESTINES, AND IT SHALL BE FILLED WITH AN APPROPRIATE QUANTITY OF WHITE WINE AND BOILED IN THE FIRE. IF THERE'S ANY FOAM, LEAVE IT ALONE. BUT IF THE STEPS THAT HAVE BEEN TAKEN ARE MORE CAREFUL, THERE WILL BE LITTLE FOAM IN THIS STEP
  • Make It
    10
    When the fire boils, then it turns small, and until the intestines are able to break with chopsticks
  • Make It
    11
    (b) The extraction of large intestines, cleaning with cold water and drying of water
  • Make It
    12
    (a) processing of various food items: garlic, slashing of the remaining onions, slashing of the old ginger strips, slashing of the carrots, cutting of the onions, cutting of the celery after removing the old leaves, and cutting of the intestines to about 2 cm in length
  • Make It
    13
    A LITTLE OIL IN THE POT, HOT OIL IN THE BOILER, AND A LITTLE OIL IN THE CORNER (C), VANILLA (C), GREEN PEPPER (C), AND A LITTLE FLAMINGO, WHEN THE FRAGRANCE COMES OUT, THEN THE SPICES ARE NOT, LEAVING THE BOTTOM OIL IN THE POT
  • Make It
    14
    Add onions, ginger, garlic, turn to the fire, and continue to be fried to the gold on the garlic surface
  • Make It
    15
    Join the big intestines, turn the fire, fire the fire
  • Make It
    16
    (b) Micro-golding of large intestine surfaces
  • Make It
    17
    Add wine to the pot
  • Make It
    18
    Join raw smoke, sugar, and keep the fire even
  • Make It
    19
    Add a little open water to half the intestine height, turn to the fire and cover it for a while
  • Make It
    20
    The celery is almost dried up, put in onions, carrots, celery bands, then turned into a fire, and went on for two to three minutes, until the carrots went soft and the celery surface wrinkled, and the fire closed
  • Make It
    21
    Add an appropriate amount of salt to the sauce, so that you can mix it out of the pan。

    • It's a fried intestine Make Tips

    1. I bought a large, semi-finished intestine, which, after cleaning it separately with flour and rice vinegar, was virtually free of the smell. If you use fresh intestines, you should wash them more. In addition, gloves are recommended for washing; 2. The fat on the walls of the big intestine, which is the key to the intestines' fragrance, is retained; 3. The large intestine is boiled to the point where it can be punctuated with chopsticks and adjusted to the actual situation. Fresh intestinals take longer; spices such as 4.08 centimetres, which, when fried through the acne, become more fragrance. However, it would be painful to be careful not to be burned; 5. The choice of utensils may be adjusted according to their preferences, but it is advisable not to choose vegetables that are easily watered; and 6. When the intestines are burned, warm water is served to ensure soft taste。

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