Shrimp tomato
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Shrimp tomato

1
Wash the shrimp, cut the back, remove the mud. If you want a good look, you can keep the last shrimp tail. If you want to eat, you can take it off
2
Add a proper amount of egg-cleaning, powdered and wine to the bowl. Pickle。
3
Cut the tomato open in a quarter, dig it out with a little spoon and put it in the bowl。
4
Prepare appropriate amounts of corn and peas. "My family's frozen. Fresh will be better."
5
Put the garlic on the back up。
6
Put a small amount of oil in the pan, pour peas and corn grains into the pan, and then the oil will come out。
7
Add the right amount of oil, pour it in the pickled shrimp, chop it up fast。
8
Turn the fire, put in a proper amount of ketchup。
9
Pour ketchup into the pot, make the little fire slow and can crush it with a pot shovel or break it light。
10
It'll just be a big soup。
11
Add shrimp, corn and green beans。
12
Put garlic and a proper amount of salt in the pot before you go out