Mountain juice
By VicentaLakin
The season of the mountains is over, and it's easy to make two cans at a pound, at a cost of three dollars, for two days, less sugar, no additives, with soy milk, and it's easy。
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain juice
1
the mountains are clean, half a pound can be a pot of 1200 ml and can drink for a day。
2
Pull out the handle。
3
With a knife to the black thing in the tail。
4
Cut from the middle。
5
Cut in half along the suture and remove the core。
6
And a little bit。
7
Put the sugar in the water, mix it and melt it, fearing that it will hurt the blade of the soybean。
8
Take out the soybean machine, put the mountain blocks in it, add the iced water to the bottom line, select the Five Valley function, start it up, all right, just wait for the soybean "drop" alarm。
9
It's sour, sweet mountain juice, especially for the elderly children, appetizers for digestion, no muscular additives, and a pot of friends meeting with them, which makes them taste better。