Heart-shaped cheesecake
By VicentaLakin
This Fourth of July, my dear cousin and cousin are engaged. This is a small dessert table for cousin's engagement dinner. It's a simple cheesecake, which is a very acceptable snack for men, women and children. It's easy to make, it's delicious, it's easy to make. This time it's a small heart, one bite, not dirty hands and not burden. Taking into account the theme of love, it was added to the cake paste that roses were colored to shape a profoundly different and progressive feeling. Like love, it's from the initial shallowing, light caring, a little slowly accumulating, and eventually becoming a deep, deep love. My dear brothers and sisters, I wish you all the best。
Recipe Recommendations
- cream cheese 260g
- eggs one
- rose pollen appropriate amount
- powdered sugar 64g
- lemon juice 5g
- Baileys 10ml
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Heart-shaped cheesecake

1
Prepare all the materials
2
Silicon rubber moulds are first coated with thin butter, placed in refrigerators and stored in reserve
3
The cream cheese was softened early and crushed slightly with a razor
4
Cream cheese is insulated and heated to around 40 degrees and removed
5
Add sugar powder
6
(b) High-speed ejection with an electric omelet
7
(b) Add eggs, continue high-speed distribution, evenly blended with cheese paste
8
Add lemonade and evenly mix
9
Join the berry and keep it even
10
The basic cheese paste is finished
11
(b) The appropriate amount of cheese paste is placed in another container and the appropriate amount of rose pollen is sifted
12
scratching with a razor to the point where there are no powder particles. i'm 100 g cheese with 3 g rose pollen, which is light pink
13
(a) Loading in a flower bag
14
重复步骤11~13,调出深浅不同的几种蛋糕糊,同样(a) Loading in a flower bag
15
The oven preheating 180 degrees. Scratch the cake into the mould, ensure as much as possible that each cake is of the same height, and then shake the mold a few times over the table and make sure that every corner is bound with the cake
16
(b) Send the molds into preheated ovens, mid-level, upper and lower fire, between 170 and 180 degrees, and bake for 25 minutes, until the cake swells to a slight fall
17
After the baking, the silica model is released and placed on the dryer, and when it is cooled, it falls off
18
Put in a little stick ready, set up, eat