The orange grunt

By VicentaLakin

The orange grunt
It's the orange season again, and the sour and sweet taste is always overwhelming. A combination of meat, i.e. obnoxious, gives the food a better taste。

Recipe Recommendations

  • pig lean meat 150g
  • tangerine of 2
  • green and red pepper appropriate amount
  • eggs in 1
  • starch appropriate amount
  • ketchup a spoonful
  • white vinegar appropriate amount
  • soy sauce a spoonful
  • salt a little
  • sugar a little
  • cooking wine a spoonful

Steps for The orange grunt

  • Make The orange grunt step 0
    1
    Pork slices or slices, a proper amount of starch, an egg, a spoonful of wine, a little salt mixed for a moment
  • Make The orange grunt step 1
    2
    Paprika slices
  • Make The orange grunt step 2
    3
    Put the extra juice in the meat and put the starch on it
  • Make The orange grunt step 3
    4
    Put oil in the pot. Put it in the salted meat
  • Make The orange grunt step 4
    5
    It's full of meat
  • Make The orange grunt step 5
    6
    An orange peels, one squeezes out the juice, the other opens up
  • Make The orange grunt step 6
    7
    Save the oil in the pot. Put it in the red pepper
  • Make The orange grunt step 7
    8
    Put it in ketchup, raw, white sugar, white vinegar, honey orange juice, and then bring it back to the sodium, taste it and adjust it to its own taste
  • Make The orange grunt step 8
    9
    Put the other half of the orange and the fried meat
  • Make The orange grunt step 9
    10
    When the meat parcels are even, you can make a pot

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