French monkey peach jam
By VicentaLakin
THE MONKEYS HAVE LOTS OF VCS, THE KING OF FRUIT, THE MINTS IN THE JAM, AND EACH OF THEM HAS A SILKY, COOL SMELL OF MINTS TO PAINT WHITE TOAST
Recipe Recommendations
- kiwifruit of 3
- Fresh mint leaves 20 grams
- fine sugar 260 grams
- lemon juice 20ml
- rum 50ML
- maltose 100 grams
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for French monkey peach jam
1
The monkeys wash their skins and cut into small pieces
2
Put it in the milk pan and rub it with white sugar for two hours
3
Fresh mint leaves are soaked in water, with a little salt in the water
4
When it's made, it's cut
5
Prepare malt sugar, lemonade, rum
6
The two-hour pickle monkeys have begun to come out of the water and the sugar has melted most of it
7
(a) Heated the fire, slow the fire, and in 15 minutes lemonade
8
Go on and cook a little flaming stew, so that when the jam is very sticky, add malt sugar and mix it evenly
9
Add rum, continue to cook, until the taste of wine spreads
10
Add shredded mint leaves, evenly mixed and cooled from the fire
11
Sealed in bottles and stored in refrigerators
12
The mint is put in the jam, and it's just to mix it evenly, and it doesn't have to last; it's cold with mint, it's on white toast and tastes great