cucumber sesame noodles

This is from a good friend from the North. It's the first time she's ever heard of cucumber noodles. It turns out it's really delicious. She said that when they eat at home, they'll use dry fragrances to make it oily. I don't have a fragrance today, so I'll have to replace it with the onion oil that was left behind for the last few days

Recipe Recommendations

cucumber one
sesame paste two spoonfuls

salty and fresh
mix
ten minutes
simple

Steps for cucumber sesame noodles

One cucumber, Chess

The cucumber is salted, and the amount of salt is a little more, because the cucumber silk on this side is the role of a small dish, and the taste is less。

Grab your hands and put them aside

It's enough for about two and a half spoons of sesame sauce。

So, don't let the cucumber come out and replace the cucumber with the water to keep the cucumber out. It's about as diluted as when you eat a hot pot. It'll be a little more rare if you want to get some fresh air。

Then cook noodles. After the noodles are cooked, the cold water must be too thorough, all of it. Put the noodles on the bottom, put cucumbers on it, and I put some lantern peppers that I pick up. Or put some garlic in。

Finally, you can eat your sesame sauce. It's a simple, but delicious, fast-hand food。