Mallory grape juice

Melvin, wine wine, wine. After most of it was used for wine brewing, a bowl was left and asked for juice. It's a little hard to use the original juice machine, and the guy's a little bit heavy and reluctant to take it down. However, this guy has been largely useless and has been on the roof for a long time, and now he doesn't have to stay. Bite your teeth, hold it down. The original juice machine squeezes slowly, sews the fruit out of the small net with the juice and releases it out of the juice mouth, while the few slags that cannot be squeezed out of the scavenger are squeezed out of the scavenger. The juice of the original juicer is mixed with thin piece of fruit, forming a sulfur that cannot become bright. However, because of slow pressure, which reduces the speed at which enzymes contribute to browning, the juice from which is squeezed has largely remained the same colour, with fruit and meat, able to eat most of the fruit, and more nutrients than the usual juicer to extract the slag from the juice. It's in the original juice machine. However, the machine also has an unavoidable flaw. At the bottom of the screwdriver, there is a groove for positioning, which is gradually being filled by the slag in the course of the juice, leading to the lifting of the splint position, which makes the precursor cover of the feed tight and difficult to open once the juice is out. Finally, it was when two individuals grabbed part of the precursor cover and one grabbed part of the cavity while spinning it in the opposite direction. The machine does not appear to be able to dispose of larger quantities of fruit in a single series, up to three to five cups, or the dent will be fully filled. At least for grapes. It's been tried once before, processing apple carrots, like no more than three cups, and it doesn't feel like it. Although the machine caused a lot of trouble, a lot of parts had to be cleaned. However, this grape juice is so rare and sour。