"Laba Festival", invite everyone to drink Laba porridge.
Every year, the eighth day of the twelfth lunar month is the "Laba Festival". Traditionally, Laba porridge is drunk.
It has been used to celebrate a bumper harvest since ancient times.
Laba porridge is porridge made with a variety of ingredients, also known as "Seven Treasures Five Flavors Congee".
After Laba, the flavor of New Year will become stronger...
laba porridge
Recipe Recommendations
- babao rice appropriate amount
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for laba porridge
1
Ingredients: Eight Treasures Rice, Clear Water. Seasoning: Rock sugar.
2
Wash the eight-treasure rice thoroughly and soak in enough water overnight.
3
Drain the eight-treasure rice under water and place it in a pan.
4
Add appropriate amount of boiling water and cook for 30 minutes.
5
Until the porridge becomes thick, add rock sugar when serving.