A spinach bean roll
By VicentaLakin
In the morning, I saw a green spinach in the food that I bought, and it was so great that I made honey beans in the fridge last night... the color of nature, my favorite color... ..the man who wanted to roll the cream, he said, if he had the cream, he wouldn't eat it
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for A spinach bean roll

1
egg yolk and 15 g sugar to melt
2
Add salad oil to mix
3
Add spinach juice
4
Sift in low powder mix
5
♪ To a non-particle-free pasta ♪
6
Add honey beans to the spare
7
PROTEIN IN AN OIL-FREE AND WATER-FREE BASIN, WITH A LITTLE SALT, A FEW DROPS OF WHITE VINEGAR, A LITTLE BIT OF MIXING, THREE TIMES WITH 40 G SUGAR TO WET HAIR BUBBLE
8
Take a three-point protein cream and mix it up and down with the yolk paste
9
Take another three cents of the protein cream and mix it up and down
10
Put the mixed yolk paste back in the rest of the protein frosting basin, double it up and down with a razor, and avoid coil mixing
11
It's a delicate paste
12
Put it in a baker with oil paper, wipe the surface, and shake the internal bubble
13
Put it in the preheat oven, 180 degrees. 20 minutes in the middle
14
When you're out of the oven, you rip the bottom of the paper and cool it
15
Roll up, freeze the fridge for at least 30 minutes
16
Cut, eat