Duck-leg beer and potatoes

By VicentaLakin

Duck-leg beer and potatoes
A beer for potatoes and duck legs, plus eight horns and pretzels, not only covers the smell of duck meat itself, burning the oil of duck's skin and cooking it into soup juice, but also makes the sauce taste even more delicious, both buns and rice

Recipe Recommendations

  • duck leg 2 pieces
  • potatoes of 2
  • beer
  • garlic appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Duck-leg beer and potatoes

  • Make Duck-leg beer and potatoes step 0
    1
    Duck legs cut small pieces, washed them clean, immersed them in water, washed them up when they were clean
  • Make Duck-leg beer and potatoes step 1
    2
    Potatoes go to the skin, cut into rollers, bubble in the water, clean onions, ginger slices, garlic
  • Make Duck-leg beer and potatoes step 2
    3
    Put a little oil in the pot, put onions, ginger chips, garlic paste, big stuff, peppers
  • Make Duck-leg beer and potatoes step 3
    4
    Put it in a duck fire and burn it to the surface
  • Make Duck-leg beer and potatoes step 4
    5
    Put it in a beer, boil it in an old smoke, smoke it raw, turn it on the fire for about 30 minutes
  • Make Duck-leg beer and potatoes step 5
    6
    Add potatoes, continue to stew to the crumbs, duck soft, sugar and salt

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