Spaghetti

Recipe Recommendations

• Italian sausage 3 pieces
• Shell powder appropriate amount
• tomato one
• onion half a
• garlic
• chili one
• ketchup appropriate amount
• black pepper appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Spaghetti

1

It's like a drawing. Tomato onion garlic is essential, and this time I'm using onions that don't choke like purple onions, more sweet and tender. It's possible without purple onions. Slice a little bit of the tomato to make it potty. Chili is optional。

2

It's a large shell powder today, because it's more appropriate to have sausages. Sausage is the most common Italian sausage in foreign supermarkets, which occasionally have them, but not with red sausages or other sausages

3

A little oil in the pot。

4

Put it in a sausage fire

5

It's all covered in sausage

6

The oil in the pot goes down to the onion pepper garlic and the fragrance smells。

7

With tomatoes, a little sugar and salt, the tomatoes can be juiced。

8

The tomatoes are made of juice, and a spoon of water is added, and the boilers are boiled for half a minute to one minute. And then we'll open the lid and add ketchup。

9

Boiled shellfish powder (the pasta can be cooked with another pot of water from the time of the sausage, because the pasta will be cooked for a long period of about 9-15 minutes depending on the type). The pasta is cooked with a proper amount of salt and a few drops of edible oil in advance of the domestic level, and the water goes down. It's cooked, and then it's taken it out of the sauce and then it's made out of the sauce。

10

It is more delicious when pasta and sauce are boiled, during which time two spoons of water are added, and some cheese (and there is no place to leave) is boiled for about a minute, and then the top is blown up. And when the powder is even, it tastes like sauce. When you eat it, you can add black pepper and cheese, which are simple and delicious。

Recipe Categories

• Italian food