Cream-crackers
By VicentaLakin
For some reason, I want to make cookies like this. Various ways to figure it out in the brain and to finalize this approach. - It should be the easiest to save. Square? Several formulations were thrown in their hearts and finally decided to modify Ms. Meng's coco-concert. —Absolutely solving that bit of protein mixed with a little yolk. It's good. It's good. It's good. Unfortunately, however, it was not used where it was originally designed, but it was eaten as a cookie。
Recipe Recommendations
- butter 90 grams
- powdered sugar 65 grams
- low-gluten flour 195 grams
- baking powder 1/4 teaspoon
- egg liquid 20 grams
- cocoa powder 3 tsp
- basic cream appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cream-crackers
1
Cookies
2
Soften the butter and add sugar powder
3
With a rubber razor
4
Then you'll hit it evenly with an eggbeater
5
Add egg fluids in a series
6
I sift in low-band powder with powder
7
Combine into flat noodles
8
One quarter to add cocoa powder to the remaining three quarters of noodles
9
Scratch the white noodle into long strips about 1.5 cm in diameter
10
Coco noodles are formed into a rectangular shape of about 1 cm thick, about the width of the white noodles. Week Long
11
Put white noodles in cocoa noodles. Move
12
Roll up the cocoa noodles and wrap them up
13
That's right
14
Take it out and cut it to about 0.5 centimetres thick
15
Put it in the oven
16
Squeeze the grooves along the edge of the white noodles with a lid equal to the surface of the white noodles
17
And with a small caliber pen, press a small circle in the center
18
Draw a few irradiations on the white noodles with a spoon
19
Put it in the oven, mid-level, 170 degrees up, 160 degrees down, about 20 minutes up
20
Out of the oven
21
It's completely cooled and put cream on the bottom of a cookie
22
Close another piece, then。